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Perfect Pancakes

Perfect Pancakes

Pancakes are a staple at our house. Mickey Mouse, hearts, silver dollars- you name it we've attempted to make a pancake in that shape. I've come up with an easy way to have from scratch pancakes ready to go as quickly as the powder in a box. I make the dry portion and store them perfectly rationed in mason jars, ready to add the liquid. I hope you enjoy these as much as we do!

 

Classic Pancakes 

1 C Flour

1 T white sugar

1 T brown sugar 

2 tsp baking powder

1/2 tsp salt

1 c milk

1 egg

2 tbsp melted butter 

Whisk together flour, baking powder, sugars and salt. In a separate bowl whisk eggs, milk and butter. Mix the wet ingredients into a well in the dry ingredients until smooth and let rest for 15 minutes (will rise a little). In a heated greased skillet scoop some batter into whatever shape you feel brave enough to try and good until golden brown on both sides. 

Pregnancy Photoshoot by Baby Daddy!

Pregnancy Photoshoot by Baby Daddy!

Embracing Dirt

Embracing Dirt